Prep Time
1 Min
Cook Time
12 Mins
Yield
4 servings (serving size: about 3 scallops and about 1 tablespoon sauce)
Photo: Oxmoor House

How to Make It

Step 1

Pat scallops dry with paper towels. Heat oil in a large nonstick skillet over medium-high heat; add scallops. Cook 3 minutes on each side or until done. Transfer scallops to a serving platter; keep warm.

Step 2

Add white wine, tarragon, and salt to pan, scraping pan to loosen browned bits. Boil 1 minute. Remove from heat; add butter, stirring until butter melts. Pour sauce over scallops. Sprinkle with pepper, if desired; serve immediately.

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