See more
Community Recipe
from [psfreeman]
Scalloped Zucchini

Scalloped Zucchini

From the Food Network's Aida. Like scalloped potatoes, only with zucchini. Recipe cooks entirely on the grill.

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes


  • 2 pound(s) zucchini, sliced into coins
  • 4 shallots, thinly sliced
  • 4 clove(s) garlic, minced
  • 1/2 cup(s) aged cheddar, Swiss, Monterey Jack or Gouda cheese, divided
  • 3 to 4 sprig(s) thyme
  • 1 teaspoon(s) flour
  • Salt and freshly ground black pepper


1. Drain zucchini in a colander, sprinkled with 2 pinches of salt.

2. Lay out a piece of aluminum foil. Brush olive oil over a square area in the middle.

3. Add 1/4 cup cheese to the oil. Lay zucchini coins evenly over cheese. Add shallots and garlic. Then top with another 1/4 cup cheese, a sprinkling of black pepper, thyme, and the flour. Wrap foil into a packet. Repeat to make 4 packets. Place packets on grill and cook for 10 minutes. Unwrap carefully and serve.

Go to full version of

Scalloped Zucchini recipe