Scalloped Tomatoes
Yield: 1 serving
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Ingredients
- 1 1/2 cup(s) stale bread, coarse pieces
- 1/4 cup(s) butter, melted
- 2 cup(s) canned tomatoes
- 1 teaspoon(s) salt
- 6 tablespoon(s) brown sugar
Preparation
- Place bread in 9 inch baking dish, 2 inches deep. Pour butter over bread. Stir to coat. In a saucepan heat tomatoes, salt, and sugar to boilling. Pour over bread. Bake at 425 degrees for 25 minutes. Servis 6.
July 2011
This recipe is a personal recipe added by bencase154 and has not been tested or endorsed by MyRecipes.
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