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Scalloped Tomatoes

Yield 8 servings

Ingredients

  • 6 medium-size firm, ripe tomatoes, peeled and cut into 1/4-inch slices
  • 1/4 cup finely chopped onion
  • 3 tablespoons chopped green pepper
  • 3/4 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups soft breadcrumbs
  • 3 tablespoons butter or margarine
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese

How to Make It

  1. Arrange a layer of tomato slices in bottom of a lightly greased 2-quart casserole. Combine onion and green pepper. Spoon half of mixture over tomato slices. Combine sugar, salt, and pepper; sprinkle half of mixture over vegetables. Place a layer of breadcrumbs over mixture. Repeat layers, ending with breadcrumbs on top. Dot top of casserole with butter.

  2. Bake at 375° for 25 minutes. Sprinkle cheese over top; continue baking an additional 5 minutes.

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