Scalloped Sweet Potatoes with Apples

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 large sweet potatoes
  • 3 Granny Smith apples
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon grated orange rind
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, cut up

Preparation

  1. Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
  2. Combine brown sugar and next 3 ingredients.
  3. Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.
  4. Bake at 350° for 1 hour. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scalloped Sweet Potatoes with Apples Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy