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Scalloped Sweet Potatoes with Apples

Yield Makes 6 to 8 servings

Ingredients

  • 3 large sweet potatoes
  • 3 Granny Smith apples
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon grated orange rind
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, cut up

How to Make It

  1. Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.

  2. Combine brown sugar and next 3 ingredients.

  3. Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.

  4. Bake at 350° for 1 hour. Serve warm.