ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Scalloped Salsify

Yield 4 servings


  • 14 saltine crackers, crushed
  • 1 pound salsify, scraped, sliced, and cooked (about 2 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 tablespoon butter or margarine
  • 3/4 cup whipping cream
  • 1 cup buttered breadcrumb

How to Make It

  1. Place cracker crumbs in bottom of a lightly greased 1 -quart casserole. Add salsify; sprinkle with salt and paprika. Dot with butter. Pour cream over salsify; top with breadcrumbs. Bake, uncovered, at 400° for 30 minutes.

Oxmoor House Homestyle Recipes