Yield
8 servings

How to Make It

Step 1

Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of bag, and shake to coat.

Step 2

Peel potatoes and parsnips, and cut into 1/4-inch-thick slices. Add vegetables, salt, and pepper to oven bag, and shake to coat. Add cream; squeeze bag to blend ingredients.

Step 3

Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

Step 4

Bake at 350° for 1 hour. Remove from oven, and let stand 5 minutes.

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