Scalloped Potatos and Ham
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- 1 tablespoon(s) butter
- 3 tablespoon(s) flour
- 1/3 cup(s) onions, chopped
- 1/4 teaspoon(s) pepper
- 2 pound(s) potatos, peeled and sliced
- 1/2 teaspoon(s) salt
- 2-3 cup(s) skim milk, heated
- Preheat oven to 400*. Mix pepper, flour and salt together in small bowl.
- Spray casserole dish with cooking spray. Layer potatos, mixture and ham in casserole dish until gone. Dot top with butter, then pour milk over the top.
- Bake 20 minutes, then reduce heat to 350* and bake 50-60 minutes or until tender.
This recipe is a personal recipe added by lacielynn and has not been tested or endorsed by MyRecipes.
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Scalloped Potatos and Ham Recipe at a Glance
- COURSE: Main Dishes