Scalloped Potatoes With Spinach And Cheese

  • NanHol Posted: 01/06/11
    Worthy of a Special Occasion

    This recipe was delicious and easy. I didn't have Yukon gold potatoes, so I just used white potatoes and it was very good. I also used fresh spinach, but I wish I had wilted it first. It cooked down just fine, but layering it before I cooked it in the oven was a little tricky. I served this with fried fish, and my husband even enjoyed it (he doesn't like anything green). This is a very nice side dish that would pair well with any entree.

  • LCherry Posted: 12/25/11
    Worthy of a Special Occasion

    I used 1/4c less milk (skim) and1/4 cup less broth to make a slightly thicker sauce. This was even better the next day!!! Going to try this with leftover ham as a main dish.

  • FarmerD Posted: 01/18/12
    Worthy of a Special Occasion

    Had these with Christmas ham and lots of other wonderful dishes. They were a stand-out. THE BEST scalloped taters I've ever eaten. Easy, straight-forward recipe. Were no leftovers to know whether I could like them even more next day. Will make again, very soon, and find out. :)


More From Oxmoor House