Scalloped Potatoes With Spinach And Cheese

Yield: 8 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 191
  • Fat: 4.6g
  • Saturated fat: 2.9g
  • Protein: 10.1g
  • Carbohydrate: 28.6g
  • Cholesterol: 11mg
  • Iron: 1.3mg
  • Sodium: 429mg
  • Calories from fat: 21%
  • Fiber: 3.5g
  • Calcium: 260mg

Ingredients

  • 2 pounds peeled Yukon Gold potatoes, cut into 1/8-inch slices
  • 1 1/4 cups 1% low-fat milk
  • 1 cup fat-free, less-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of nutmeg
  • Cooking spray
  • 2 teaspoons butter
  • 2 cups sliced Vidalia or other sweet onion
  • 1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons grated Parmesan cheese

Preparation

  1. Preheat oven to 450°.
  2. Place potato slices in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes or until tender. Drain well; set aside
  3. Combine milk and next 5 ingredients in a medium bowl, stirring with a whisk until blended.
  4. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 7 minutes or until golden. Reduce heat to medium. Gradually add milk mixture, stirring with a whisk until blended. Cook 5 minutes or until thick and bubbly; stirring constantly with a wooden spoon. Add cheese, stirring until cheese melts. Remove from heat.
  5. Arrange half of potato slices in an 11 x 7- inch baking dish coated with cooking spray. Top with half of spinach and half of cheese sauce. Repeat with remaining potato, spinach, and sauce. Sprinkle with Parmesan cheese. Bake at 450° for 15 to 18 minutes or until golden and bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scalloped Potatoes With Spinach And Cheese Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy