Yield
Makes 6 servings

How to Make It

Step 1

Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.

Step 2

Stir together soup and 3/4 cup water; spoon over potato mixture.

Step 3

Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.

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