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Scalloped Potatoes with Ham

Yield Makes 6 servings

Ingredients

  • 3 pounds medium potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup diced cooked ham
  • 1 cup (4 ounces) shredded American cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1 tablespoon chopped fresh chives (optional)

How to Make It

  1. Layer half each of first 4 ingredients in a 5-quart slow cooker. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.

  2. Stir together soup and 3/4 cup water; spoon over potato mixture.

  3. Cook, covered, on LOW 7 to 8 hours. Sprinkle with chives, if desired.