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Scalloped Potatoes with Cheese

Yield 7 servings (serving size: 1 cup)
You only need a small amount of Gruyere cheese to add great flavor to this lightened layered potato casserole dish.

Ingredients

  • 1 garlic clove, halved
  • Butter-flavored cooking spray
  • 6 medium peeled red potatoes, cut into 1/8-inch-thick slices
  • 2 tablespoons margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup (2 ounces) shredded Gruyère cheese
  • 1 cup skim milk

Nutrition Information

  • calories 228
  • caloriesfromfat 24 %
  • fat 6.7 g
  • satfat 2.3 g
  • monofat 2.1 g
  • polyfat 1.2 g
  • protein 7.6 g
  • carbohydrate 36.6 g
  • fiber 3.2 g
  • cholesterol 10 mg
  • iron 1.4 mg
  • sodium 262 mg
  • calcium 142 mg

How to Make It

  1. Preheat oven to 425°.

  2. Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.

  3. Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.

  4. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.