SCALLOPED POTATOES – Rochelle's

Yield: 1 serving ( Serving Size: servings )
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Ingredients

  • Mix potato mixture well and place in a 3 Qt casserole dish.
  • Mix topping ingredients together and sprinkle over top of potatoes.
  • Bake at 350* for 45 minutes.
  • 2 pound(s) frozen cubed hash browns
  • 1/2 cup(s) butter melted
  • 1 can(s) crean of chicken soup
  • 2 cup(s) cheddar cheese shredded
  • 1/2 cup(s) onion chopped
  • 1 pint(s) sour cream
  • 1/4 teaspoon(s) pepper
  • 1+ cup(s) cornflakes crushed
  • 1/4+ cup(s) butter melted

Preparation

  1. Mix potato mixture well and place in a 3 Qt casserole dish.

  2. Mix topping ingredients together and sprinkle over top of potatoes.
  3. Bake at 350* for 45 minutes.
January 2012

This recipe is a personal recipe added by KarenCoe and has not been tested or endorsed by MyRecipes.

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