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Scalloped Potatoes

This rich and creamy Scalloped Potatoes recipe is sure to be a winner on a cold winter's day. Bake until cheese is melted and casserole is hot and bubbly.

Gooseberry Patch MAY 2012

  • Yield: Serves 6


  • 3 potatoes, peeled and sliced
  • 6 slices bacon, halved
  • 1 onion, chopped
  • 3 tablespoons fried chicken coating mix
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup shredded Cheddar cheese


In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.

Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.

Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.


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Scalloped Potatoes recipe