This rich and creamy Scalloped Potatoes recipe is sure to be a winner on a cold winter's day. Bake until cheese is melted and casserole is hot and bubbly.
Gooseberry Patch MAY 2012
In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.
Go to full version of