Scalloped Potatoes

Ingredients

• 3 potatoes, peeled and sliced
• 6 slices bacon, halved
• 1 onion, chopped
• 3 tablespoons fried chicken coating mix
• 1/2 teaspoon salt
• 2 cups milk
• 1 cup shredded Cheddar cheese

Preparation

1. In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
2. Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
3. Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.