Yield
8 servings

How to Make It

Step 1

Cook first 3 ingredients in butter in a Dutch oven over medium heat, stirring constantly, until tender. Add whipping cream and next 3 ingredients; bring to a boil, stirring occasionally. Stir in potato.

Step 2

Spoon mixture into a lightly greased 2 1/2-quart shallow baking dish; sprinkle with cheeses.

Step 3

Bake at 350° for 1 hour or until potato is tender. (Cover with aluminum foil the last 10 minutes of baking, if necessary, to prevent excessive browning.) Let stand, covered, 10 minutes.

Christmas with Southern Living 1995

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