Make an easy potato side dish by layering slices of potato and onion with cheese, topping with milk and butter, and baking for about an hour. Serve with roast beef, pork, chicken or ham.
All You SEPTEMBER 2009
1. Preheat oven to 425ºF. Grease a 9-inch round baking dish.
2. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.
3. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.
Go to full version of