Scalloped Pineapple

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 419
  • Calories from fat: 28%
  • Fat: 13.2g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5.4g
  • Carbohydrate: 71.8g
  • Fiber: 0.0g
  • Cholesterol: 111mg
  • Iron: 0.0mg
  • Sodium: 262mg
  • Calcium: 0.0mg

Ingredients

  • 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
  • 1 1/4 cups sugar
  • 1/3 cup margarine, melted
  • 4 (1-ounce) slices French bread, cut into 1-inch cubes
  • 3 eggs, well beaten
  • 1/2 teaspoon ground cinnamon

Preparation

  1. Combine all ingredients in a medium bowl, stirring well. Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 35 to 40 minutes or until golden and bubbly. Serve warm.
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