Scalloped Pineapple

Ingredients

• 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
• 1 1/4 cups sugar
• 1/3 cup margarine, melted
• 4 (1-ounce) slices French bread, cut into 1-inch cubes
• 3 eggs, well beaten
• 1/2 teaspoon ground cinnamon

Preparation

1. Combine all ingredients in a medium bowl, stirring well. Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 35 to 40 minutes or until golden and bubbly. Serve warm.