ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Scalloped Pineapple

Yield 6 servings

Ingredients

  • 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
  • 1 1/4 cups sugar
  • 1/3 cup margarine, melted
  • 4 (1-ounce) slices French bread, cut into 1-inch cubes
  • 3 eggs, well beaten
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 419
  • caloriesfromfat 28 %
  • fat 13.2 g
  • satfat 2.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.4 g
  • carbohydrate 71.8 g
  • fiber 0.0 g
  • cholesterol 111 mg
  • iron 0.0 mg
  • sodium 262 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a medium bowl, stirring well. Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 35 to 40 minutes or until golden and bubbly. Serve warm.

Light and Luscious