Scalloped Pineapple

Recipe from

Oxmoor House

Nutritional Information

Calories 419
Caloriesfromfat 28 %
Fat 13.2 g
Satfat 2.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.4 g
Carbohydrate 71.8 g
Fiber 0.0 g
Cholesterol 111 mg
Iron 0.0 mg
Sodium 262 mg
Calcium 0.0 mg


1 (20-ounce) can crushed pineapple in heavy syrup, undrained
1 1/4 cups sugar
1/3 cup margarine, melted
4 (1-ounce) slices French bread, cut into 1-inch cubes
3 eggs, well beaten
1/2 teaspoon ground cinnamon


Combine all ingredients in a medium bowl, stirring well. Spoon mixture into a lightly greased 11- x 7- x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 35 to 40 minutes or until golden and bubbly. Serve warm.

Light and Luscious,

Oxmoor House

January 1994
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