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Scalloped Haddock

Yield 4 servings


  • 1 1/2 pounds haddock fillets, cut into serving-size pieces
  • 2 cups coarsely crushed crackers
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 1 cup milk
  • 1 egg

How to Make It

  1. Lightly grease a 1 -quart casserole. Place half of fillets in dish. Layer with half each of crackers, salt, and pepper. Dot with half of butter. Combine milk and egg, beating well with a fork; pour half of milk mixture over top of casserole. Repeat layering procedure.

  2. Cover and bake at 375° for 30 minutes. Spoon onto serving plates, and serve immediately.

Oxmoor House Homestyle Recipes