Scalloped Gratin Potatoes-Food network

Scalloped Gratin Potatoes-serve with prime rib of beef

Yield: 0 servings
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  • butter
  • 1 sprig(s) fresh thyme
  • 2 clove(s) garlic-chopped
  • 1/2 cup(s) grated Parmesan, plus more for broiling
  • 1/2 teaspoon(s) ground nutmeg
  • 1 1/2 cup(s) heavy cream
  • 2 russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper


  1. Preheat the oven to 375 degrees F.

  2. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

  3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

  4. Yield: 4 to 6 servings
February 2011

This recipe is a personal recipe added by Kimberly007 and has not been tested or endorsed by MyRecipes.

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