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- 2 can(s) corn
- 1/3 cup(s) flour
- 1/3 cup(s) sugar
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) baking powder
- 2 eggs, large beaten
- 1 cup(s) cream
- 1 1/2 cup(s) milk
- 1/4 cup(s) butter, unsalted
- Put all ingredients in a food processor of blender and pulse until combined. bake at 350 for 1.5 hours.
This recipe is a personal recipe added by SSISquires and has not been tested or endorsed by MyRecipes.
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Scalloped Corn Recipe at a Glance
- COURSE: Side Dishes/Vegetables