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Community Recipe
from [LindaRiemer]
Scalloped Corn

Scalloped Corn

Grandma's Creamy Corn Casserole.

  • Yield: 8 servings ( Serving Size: Servings )
  • Cook time:30 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 dash(es) Black Pepper
  • 1/4 cup(s) Chopped Onion, (Optional)
  • 1 cup(s) Corn Flake Crumbs
  • 1 can(s) Cream Stye Corn
  • 1/2 teaspoon(s) Salt
  • 3/4 cup(s) Whole Milk

Preparation

Heat Cream Style Corn, Milk, Onion, Salt and Pepper in a saucepan until heated through.

Pour into Casserole.

Mix Melted Butter and Corn Flake Crumbs. Sprinkle on top of corn casserole and distribute evenly over top.

Bake 350 degrees for 30-40 minutes.

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Scalloped Corn recipe

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