Scalloped Chicken and Mushroom Bake

This dish makes Sister Schubert's Rolls the star of dinner time!

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 package(s) Sister Schubert's Pre-Baked dinner yeast rolls Divided
  • 4 tablespoon(s) butter Divided
  • 4 slice(s) Maple or Brown Sugar Bacon Cut into 1-inch squares
  • 1 whole(s) Onion Small finely minced
  • 8 ounce(s) Mushrooms Quartered
  • 3 cup(s) Poached or Roasted Chicken Diced
  • 3 cup(s) White Sauce or Alfredo Sauce
  • 1/4 teaspoon(s) Nutmeg freshly grated
  • 1/4 cup(s) gruyere cheese or mild cheddar cheese
  • Salt and Freshly ground black pepper to taste

Preparation

  1. Preheat oven to 350 degrees F
  2. Melt 2 tablespoons butter and pour into a 9 x 13 baking dish, tilt pan back and forth to coat bottom of pan.
  3. Slice eight rolls in half horizontally and place in prepared pan cut side up.
  4. Tear remaining two rolls into large pieces, transfer to a food processor and bounce until crumbs form. Remove from processor and set aside.
  5. Heat a large skillet over medium high heat, add bacon and cook until it is crisp. Remove bacon and drain on paper towels. Pour off all but 2 tablespoons of bacon fat. Return pan to heat, add onions and mushrooms and cook until mushrooms have released all moisture and are tender. Add chicken, bacon, white sauce, nutmeg, salt and pepper to mushroom mixture and mix together. Spread mixture over rolls.
  6. In a bowl combine breadcrumbs and Gruyere cheese and scatter over chicken mixture. Cut remaining butter into small pieces and dot breadcrumbs with butter.
  7. Bake 15 to 20 minutes or until golden and bubbling. Serve.
December 2013

This recipe is a personal recipe added by Salukitim and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scalloped Chicken and Mushroom Bake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy