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Scalloped Cabbage

Scalloped Cabbage

Southern Living OCTOBER 2005

  • Yield: Makes 6 servings
  • Cook time:10 Minutes
  • Prep time:15 Minutes
  • Bake:30 Minutes

Ingredients

  • 1 large cabbage (about 3 pounds), shredded
  • 1 1/4 teaspoons salt, divided
  • 2 cups boiling water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 3 tablespoons saltine cracker crumbs (optional)

Preparation

Cook cabbage and 1 teaspoon salt in 2 cups boiling water 8 minutes. Remove from heat, and drain. Place cabbage in a lightly greased 2-quart baking dish.

Melt butter in a small saucepan over medium-high heat; whisk in flour. Slowly whisk in milk until smooth. Remove from heat, and whisk in remaining 1/4 teaspoon salt and cheese, whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle evenly with crushed crackers, if desired.

Bake, uncovered, at 350° for 30 minutes or until bubbly.

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Scalloped Cabbage recipe

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