Scalloped Cabbage

Recipe from


Ingredients

2 cups crushed cornflakes cereal
1/4 cup butter or margarine, melted
1 (10-ounce) package shredded angel hair cabbage
1 large sweet onion, halved and thinly sliced
1/2 cup milk
1/2 cup mayonnaise
1 (10 1/2-ounce) can cream of celery soup, undiluted
1 cup (4 ounces) shredded sharp Cheddar cheese

Preparation

Stir together cereal and butter; spoon half of cereal mixture into a lightly greased 11- x 7-inch baking dish. Top with cabbage and onion.

Stir together milk, mayonnaise, and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture.

Bake, covered, at 350° for 1 hour.

Note: To lighten this recipe, use light butter, fat-free milk, reduced-fat mayonnaise, reduced-fat soup and reduced fat-cheese.

Note:

February 2001