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Scalloped Cabbage

Prep time 15 mins
Cook time 10 mins
Bake time 30 mins
Yield Makes 6 servings

Ingredients

  • 1 large cabbage (about 3 pounds), shredded
  • 1 1/4 teaspoons salt, divided
  • 2 cups boiling water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 3 tablespoons saltine cracker crumbs (optional)

How to Make It

  1. Cook cabbage and 1 teaspoon salt in 2 cups boiling water 8 minutes. Remove from heat, and drain. Place cabbage in a lightly greased 2-quart baking dish.

  2. Melt butter in a small saucepan over medium-high heat; whisk in flour. Slowly whisk in milk until smooth. Remove from heat, and whisk in remaining 1/4 teaspoon salt and cheese, whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle evenly with crushed crackers, if desired.

  3. Bake, uncovered, at 350° for 30 minutes or until bubbly.