Scallop & Tilapia Ceviche

Community Recipe from


  • 1 pound(s) Bay Scallops or Shrimp, halved, peel and deveine shrimp, if using
  • 1 pound(s) Tilapia, cut into 1/2 pieces
  • 7 Limes
  • 1 Orange
  • 1 Roma Tomato, seeded and diced
  • 1 bunch(es) Cilantro, small handful, chopped
  • 1/2 Cucumber, diced small on mandolin
  • 1/4 Sm. Red Onion, diced small on mandolin
  • 4 or 5 dash(es) Tabasco
  • Pepper, to taste
  • 2 Avocados, cubed


  1. 1. Cut limes and lemon in half and juice. Place juice in large glass bowl.

  2. 2. Place prepared scallops or shrimp and tilapia in juice and marinate for approximately 4 to 8 hours or until opaque (if using shrimp and tilapia marinate approx. 2 hours), covered in refrigerator.

  3. 3. Strain juice from scallops or shrimp and tilapia and return to bowl.

  4. 4. Add prepared tomato, cilantro, cucumber, red onion, Tabasco and pepper to scallops or shrimp and talapia.

  5. 5. Stir and return to refrigerator for approximately 30 minutes.

  6. 6. Serve ceviche on plates and top with cubed avocado.
July 2012

This recipe is a personal recipe added by ptk214 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Scallop & Tilapia Ceviche Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy