Scallop-Spinach Spread

Recipe published in Coastal Living magazine Dec/Jan 2010

Yield: 1 serving
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  • 12 ounce(s) Bay or sea scallops
  • 1-1/2 teaspoon(s) Seafood seasoning, divided
  • 2 teaspoon(s) Butter
  • 1 8 oz. package cream cheese Softened
  • 1/2 cup(s) Sour cream
  • 1/2 cup(s) Shredded Swiss or white Cheddar cheese
  • 1 10 oz pkg frozen chopped spinach Thawed and squeezed dry
  • Seafood seasoning Optional
  • cilantro


  1. 1. Sprinkle scallops with 3/4 teaspoon seafood seasoning. Melt butter in a large nonstick skillet over medium-high heat; sauté scallops 3 minutes or until opaque. Remove scallops with a slotted spoon. Finely chop when cool enough to handle.
  2. 2. Beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Add cheese, remaining 3/4 teaspoon seafood seasoning, and spinach. Beat at low speed just until blended. Stir in scallops.
  3. 3. Spoon mixture into a lightly greased 4-cup baking dish. Sprinkle with seafood seasoning if desired. Bake at 375 degrees for 20 minutes or until bubbly. Makes 3-1/2 cups.
September 2012

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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