Seared Scallop Salad with Prosciutto Crisps

  • Kellet Posted: 05/16/13
    Worthy of a Special Occasion

    I'd gotten beautiful tomatoes at the local farmers market and couldn't wait to make this salad. It was just okay, nothing special. The prosciutto seemed overpowering, so salty!

  • mbpeck Posted: 05/15/13
    Worthy of a Special Occasion

    Would have been better with shrimp but the salad and dressing were to die for!! Made it twice this past week!

  • Belladonna714 Posted: 06/24/13
    Worthy of a Special Occasion

    I thought this was an easy weeknight salad that has a wonderful blend of flavors! I served this with CLs Chilled Butter Bean Soup with Basil-Corn Relish, (awesome)! I would make this salad again

  • lbelli01 Posted: 05/19/13
    Worthy of a Special Occasion

    This was really good! The dressing was the perfect zippiness for the scallops. We used arugula, iceberg, and spinach for our greens. It probably would have been better with shrimp like mbpeck said, but my husband is allergic so scallops it was, they were very good too. A nice simple meal!

  • Anghara Posted: 08/01/13
    Worthy of a Special Occasion

    Question: If you combine 4 cups of greens and 2 cups of tomatoes, and it makes 4 servings, how is 2/3 cup of salad a serving? Is this a typo or are you intended to be left with 3 cups of leftover salad?

  • JillyBurke Posted: 07/11/13
    Worthy of a Special Occasion

    Very nice summer flavors and easy to prepare.

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