Scallop and Corn Chowder

  • ChefAmandaLynn Posted: 06/21/12
    Worthy of a Special Occasion

    My freezer door was left open today so I had bay scallops, bacon and corn that had thawed and I needed to use up. This was good, but could use more flavor. Next time I would add some fresh thyme. I used half and half, bay scallops and added lots of extra salt and pepper.

  • Onecentinvegas Posted: 11/23/12
    Worthy of a Special Occasion

    I made this with bay scallops that I wanted to use up. It was really delicious. I added a little cornstarch to make it thicker and we LOVED it. Filling yet not too heavy, good for a quick meal after work.


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