Prep Time
20 Mins
Cook Time
10 Mins
Other Time
4 Hours 15 Mins
4 cups

How to Make It

Step 1

Pat scallops dry; sprinkle with cumin and salt.

Step 2

Heat a large skillet over high heat. Add scallops, and cook, in 2 batches, 1 minute on each side or until browned. Remove from heat, and let cool 15 minutes. Finely chop scallops, and place in a bowl. Stir in tomato and next 6 ingredients. Cover and chill at least 4 hours or up to 24 hours. Serve with taro chips.

Christmas With Southern Living 2006

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