Yield
4 servings.

This super quick stir fry combines scallops, cashews, lots of veggies, and rice. Serve it for dinner tonight!

How to Make It

Step 1

Combine first 5 ingredients; stir well. Set aside.

Step 2

Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375°) until hot. Add scallops; stir-fry 5 to 7 minutes or until scallops are opaque. Remove from wok, and set aside. Add broccoli, carrot, and garlic; stir-fry 5 to 7 minutes or until crisp-tender. Add snow peas; stir-fry 1 minute. Return scallops to wok. Stir cornstarch mixture well with a wire whisk, and add to wok. Cook, stirring constantly, 3 minutes or until thickened and bubbly. Sprinkle with cashews, and serve over rice.

Oxmoor House Cooking Light Collection

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