Scallion Pancakes

Photo: Antonis Achilleos

Yield: Serves 8
Cost per Serving: $.49
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Stand: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 210
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 6g
  • Carbohydrate: 29g
  • Fiber: 1g
  • Cholesterol: 53mg
  • Sodium: 1006mg

Ingredients

  • SPICY DIPPING SAUCE:
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup rice vinegar
  • 1 3-inch piece fresh ginger, peeled and grated
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sugar
  • PANCAKES:
  • 2 large eggs
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons plus 2 tsp. vegetable oil
  • 1 cup thinly sliced scallions

Preparation

  1. 1. Make sauce: Combine all ingredients in a small bowl. Cover and chill.
  2. 2. Make pancakes: Preheat oven to 200ºF. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt. Whisk in flour until mixture forms a smooth batter. Let stand 20 to 30 minutes.
  3. 3. Warm 2 tsp. vegetable oil in a skillet over medium-high heat. Pour in 1/2 cup batter; swirl to form a pancake. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
  4. 4. Repeat with remaining batter and scallions, adding more oil to skillet as necessary. Serve with sauce.
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