Cook 8 ounces wide rice noodles according to package directions; drain and rinse with cold water. Combine noodles, 1/2 cup shaved carrots, 1/4 cup green onion strips, 2 tablespoons seasoned rice vinegar, 1 tablespoon dark sesame oil, 1/4 teaspoon crushed red pepper, and 1/4 teaspoon salt.
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