Scallion Dipping Sauce

ASIAN SAUCE FOR STEAK SKEWERS

Yield: 4 servings
Community Recipe from

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Ingredients

  • 15 sprig(s) scallions thinly sliced
  • 1/4 cup(s) fish sauce nuoc nam or nam pla
  • 3 tablespoon(s) grapeseed oil
  • 2 tablespoon(s) chinkiang black vinegar
  • 2 tablespoon(s) sesame seeds toasted

Preparation

  1. Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
July 2012

This recipe is a personal recipe added by shr99lr and has not been tested or endorsed by MyRecipes.

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