It's not much different than regular couscous, but it is a nice, subtle step-up from plain couscous.
Yield: 4 servings
More From Cooking Light
Amount per serving
- Calories: 169
- Fat: 0.3g
- Saturated fat: 0.1g
- Sodium: 80mg
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/2 cup water
- 1 cup uncooked couscous
- 1/3 cup chopped green onions
- Bring chicken broth and water to a boil in a medium saucepan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork. Stir in chopped green onions.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables