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Scallion Couscous

Yield 4 servings

Ingredients

  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/2 cup water
  • 1 cup uncooked couscous
  • 1/3 cup chopped green onions

Nutrition Information

  • calories 169
  • fat 0.3 g
  • satfat 0.1 g
  • sodium 80 mg

How to Make It

  1. Bring chicken broth and water to a boil in a medium saucepan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork. Stir in chopped green onions.