Slice the cucumbers just until you reach the seeds, but no farther or the noodles become raggedy. Pair with fish or shrimp.
Peel cucumbers; cut into thin strips using the julienne blade of a mandoline. (Yield should be about 8 cups.) Toss together cucumbers and salt, and drain in a colander 30 minutes.
Toss together green onions, next 3 ingredients, and drained cucumbers. Sprinkle with sesame seeds.
Chef & Farmer, Kinston, NC
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