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Sazerac Cocktail

Sazerac Cocktail

Oxmoor House JANUARY 1983

  • Yield: 1 serving

Ingredients

  • 1/4 teaspoon Simple Syrup
  • 1 1/4 ounces bourbon whiskey
  • 1/8 teaspoon angostura bitters
  • 1/2 teaspoon anisette
  • Lemon twist

Preparation

Combine first 3 ingredients, blending well. Set aside.

Pour anisette into a chilled old-fashioned glass. Tilt glass to coat well. Discard anisette.

Strain bourbon mixture; pour into glass. Serve garnished with lemon twist.

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Sazerac Cocktail recipe

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