Sazerac Cocktail

Ingredients

• 1/4 teaspoon Simple Syrup
• 1 1/4 ounces bourbon whiskey
• 1/8 teaspoon angostura bitters
• 1/2 teaspoon anisette
• Lemon twist

Preparation

1. Combine first 3 ingredients, blending well. Set aside.
2. Pour anisette into a chilled old-fashioned glass. Tilt glass to coat well. Discard anisette.
3. Strain bourbon mixture; pour into glass. Serve garnished with lemon twist.