Sazerac

Photo: Oxmoor House

Yield: Serves 1 (serving size: 1 cocktail)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 106
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Sodium: 0.0mg

Ingredients

  • 1 cup ice
  • 3 tablespoons rye whiskey
  • 1 teaspoon simple syrup
  • 2 dashes Peychaud's bitters
  • 1/4 teaspoon anise liqueur
  • lemon rind strip

Preparation

  1. Fill cocktail shaker with 1 cup ice. Add 3 tablespoons rye whiskey, 1 teaspoon simple syrup, and 2 dashes Peychaud's bitters; cover with lid, and shake until thoroughly chilled. Coat inside of a chilled 3 1/2-ounce glass with 1/4 teaspoon anise liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.
  2. Cocktail Tip: Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.
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