Options

Format:
Include:
PRINT
Photo: Robbie Caponetto Photo by: Photo: Robbie Caponetto

Sazerac

Southern Living FEBRUARY 2013

  • Yield: Makes 1 serving
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1 tablespoon anise liqueur (such as Herbsaint or Pernod)
  • 3 tablespoons rye whiskey
  • 1/2 teaspoon simple syrup
  • 4 to 5 dashes of Peychaud’s bitters
  • 2 dashes of Angostura bitters
  • 1 lemon peel

Preparation

1. Pour anise liqueur into a 6- to 8-oz. glass, and swirl to coat inside of glass; discard any excess liqueur. Fill glass with ice cubes.

2. Combine whiskey and next 3 ingredients in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).

3. Remove ice from glass, and discard; strain mixture in cocktail shaker into chilled glass. Rub glass rim with lemon peel, and add to drink. Serve immediately.

advertisement

Go to full version of

Sazerac recipe

advertisement