Sazerac

Photo: Robbie Caponetto

Yield: Makes 1 serving
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 1 tablespoon anise liqueur (such as Herbsaint or Pernod)
  • 3 tablespoons rye whiskey
  • 1/2 teaspoon simple syrup
  • 4 to 5 dashes of Peychaud’s bitters
  • 2 dashes of Angostura bitters
  • 1 lemon peel

Preparation

  1. 1. Pour anise liqueur into a 6- to 8-oz. glass, and swirl to coat inside of glass; discard any excess liqueur. Fill glass with ice cubes.
  2. 2. Combine whiskey and next 3 ingredients in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
  3. 3. Remove ice from glass, and discard; strain mixture in cocktail shaker into chilled glass. Rub glass rim with lemon peel, and add to drink. Serve immediately.
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