Sazerac

Photo: Jennifer Davick; Styling: Amy Burke
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/4 cup rye whiskey
  • 1 teaspoon simple syrup
  • 1/4 teaspoon Peychaud's Bitters
  • 1 cup ice
  • 1/4 teaspoon anise liqueur
  • Lemon rind strip

Preparation

  1. Stir together whiskey, simple syrup, bitters, and ice in a cocktail shaker until chilled. Coat inside of a chilled 3 1/2-ounce glass with liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.
  2. Drop In: Tarragon. The dainty, aromatic plant and Herbsaint—a key ingredient in this Southern concoction—share sweet licorice undertones.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sazerac Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy