Photo: Robbie Caponetto
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving

How to Make It

Step 1

Pour anise liqueur into a 6- to 8-oz. glass, and swirl to coat inside of glass; discard any excess liqueur. Fill glass with ice cubes.

Step 2

Combine whiskey and next 3 ingredients in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).

Step 3

Remove ice from glass, and discard; strain mixture in cocktail shaker into chilled glass. Rub glass rim with lemon peel, and add to drink. Serve immediately.

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