Yield
Serves 1 (serving size: 1 cocktail)
Photo: Oxmoor House

How to Make It

Step 1

Fill cocktail shaker with 1 cup ice. Add 3 tablespoons rye whiskey, 1 teaspoon simple syrup, and 2 dashes Peychaud's bitters; cover with lid, and shake until thoroughly chilled. Coat inside of a chilled 3 1/2-ounce glass with 1/4 teaspoon anise liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.

Step 2

Cocktail Tip: Sidestep the extra calories by making cocktails with fresh fruit juices and calorie-free beverages rather than mixes, which are loaded with sugar.

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