Savoy Cabbage Salad

Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 41
  • Calories from fat: 53%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.5g
  • Carbohydrate: 4.9g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 103mg
  • Calcium: 30mg

Ingredients

  • 8 cups thinly sliced Savoy or napa (Chinese) cabbage
  • 1/3 cup sliced pitted kalamata olives
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.
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