This is a light and flovorfull salad. I have made it several times and everyone always likes it.
Savoy Cabbage Salad
Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.
Yield: 8 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 41
- Calories from fat: 53%
- Fat: 2.4g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.3g
- Protein: 1.5g
- Carbohydrate: 4.9g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 103mg
- Calcium: 30mg
Ingredients
- 8 cups thinly sliced Savoy or napa (Chinese) cabbage
- 1/3 cup sliced pitted kalamata olives
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
- Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.
Savoy Cabbage Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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