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Savoy Cabbage Salad

Yield 8 servings (serving size: 1 cup)
Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.

Ingredients

  • 8 cups thinly sliced Savoy or napa (Chinese) cabbage
  • 1/3 cup sliced pitted kalamata olives
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 41
  • caloriesfromfat 53 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 1.5 g
  • carbohydrate 4.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 103 mg
  • calcium 30 mg

How to Make It

  1. Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.