Savoy Cabbage Salad

Savoy and napa cabbage each have a more delicate taste and texture than green cabbage and they offer a refreshing change of pace.


8 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 41
Caloriesfromfat 53 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 1.5 g
Carbohydrate 4.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 103 mg
Calcium 30 mg


8 cups thinly sliced Savoy or napa (Chinese) cabbage
1/3 cup sliced pitted kalamata olives
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper


Combine the first 3 ingredients in a bowl. Drizzle with oil and juice, and toss. Sprinkle with salt and pepper, and toss well.

December 1998
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